除了對血壓的影響外，納豆激酶還因其減少血栓的功能而廣為人知。血栓的形成是體內的自然過程，在受傷時發揮著至關重要的作用，因為它有助於密封傷口和停止出血。納豆激酶已被證明可以溶解現有的血凝塊，並通過分解纖維蛋白來防止新血栓的形成。納豆激�

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